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The T220/38A Espresso and Steam Table Thermometer is perfect for checking steam table temperatures when making espresso, latte and hot chocolate.
Temperature Range: 0 to +220°F
Dial Size: 4.5cm / 1.75″
Stem Length: 20cm / 8″
Warranty: 1 Year Limited
The T220/38A Espresso and Steam Table Thermometer is perfect for checking steam table temperatures when making espresso, latte and hot chocolate.
The handy T220/38A Espresso and Steam Table Thermometer has a sturdy clip so the thermometer attaches securely to cups or jugs helping to produce silky milk froth every time.
This Thermometer can be re-calibrated should it be subjected to shock or extreme temperature changes.
To re-calibrate to within ± 1 division, immerse the stem at least 7.5cm / 3″ into a slush ice solution (60% crushed ice and 40% tap water). Wait at least one minute for the sensor to reach equilibrium. By holding the hex nut securely with a wrench or pliers, the Thermometer can be adjusted until the pointer reads the desired temperature. You will need a second Thermometer, either glass or digital, to verify the control temperature.