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This Food Pro Plus infrared thermometer has a countdown timer and a flip-down Thin-Tip penetration probe for accurate temperatures.
Infrared Temp. Range: -30°F to +525°F/-35°C to +275°C
Probe Temp. Range: -40°F to +302°F/-40°C to +150°C
Warranty: 2 Y
The FPP Food Pro Plus* for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe for more accurate confirmation of temperature where a potential problem has been identified, and comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings.
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:
Food business need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.