Stainless Steel Hot Holding Thermometer

The DHH Stainless Steel Hot Holding Thermometer includes a HACCP Zone on the dial. We know that it is very important to keep food hot until serving to prevent harmful bacteria growing. Hot food must be kept at +63°C or above, except for certain exceptions. The red HACCP zone makes it easy to see if hot holding temperatures are at optimum levels.

The DHH Stainless Steel Hot Holding Thermometer can stand or be hung within a hot holding cabinet for convenient temperature checks.

• Temperature Range +100° to +175°F / +40° to +80°C
• Accuracy ±1 Division
• Stands or Hangs

About HACCP

Food business need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.

Hot Holding Temperatures

The UK Food Standards Agency has specified that food which is for service or on display for sale, that has been cooked or reheated and needs to be kept hot to control the growth of pathogenic micro-organisms or the formation of toxins, must be kept at a temperature at or above +63°C.